Restaurant Assistant Manger

Circle K Stores•Alice, TX

3d•Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the Restaurant Manager’s absence. The role leads and coaches Restaurant Team Members and partners with the management team to maintain company and brand operational standards and ensure guests leave satisfied. The position is full-time and requires availability during all hours of operation, plus at least one hour before opening and after closing. The assistant manager helps maintain guest service, food quality and safety, a clean restaurant, accurate cash and inventory records, and compliance with company, brand, government, and health department requirements. When the Restaurant Manager is absent, the assistant manager handles required administrative duties, including paperwork, counts, and truck orders. The role involves frequent bending, twisting, kneeling, squatting, standing, walking, and handling objects throughout the shift. It may also require climbing ladders, working around hot and cold temperatures and restaurant equipment, and lifting or carrying items. Circle K states it will consider reasonable accommodations for known physical or mental limitations unless doing so would be unreasonable or create an undue hardship.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude.
Focus on achieving results while enjoying the work.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others or independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Push, pull, lift, and carry up to 10 pounds frequently and 50 pounds or more occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Clean the restaurant and perform general housekeeping duties.
Assign shift duties and follow up to ensure they are completed.
Direct the team and ensure food is prepared and served in accordance with brand, company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials upon request.
Ensure product quality, food safety, and operational standards are met.
Monitor the accuracy of cash, sales, and inventory control records during the shift.
Complete required end-of-shift and end-of-day paperwork and counts; communicate discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
Help ensure a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports in accordance with the company’s 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of financial and operational metrics to support a profitable restaurant.
Model the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.