The Restaurant General Manager leads the restaurant team, drives strategic initiatives, and influences business success by delivering results and exceptional guest experiences. The role is responsible for profitability, hiring and developing employees, operational excellence, inventory, restaurant cleanliness, and a friendly guest experience with quality products. The position offers a performance-based incentive opportunity and opportunities to develop leadership skills and pursue above-store roles.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed