Restaurant - General Manager (For Future Opening)
Urban Plates•Irvine, CA
•Onsite
About The Position
We are looking to connect with experienced Restaurant General Managers for future open positions in the Orange County market. At Urban Plates, we believe in taking care of our people and offer a comprehensive training program, seasonal menu changes, ongoing development, and excellent work-life balance. Our restaurants feature state-of-the-art kitchens designed to optimize operations and drive food quality. We are poised for growth in California and other US markets in 2024 and beyond. Join our team and share in the success of our industry-leading business model.
Requirements
- Experienced Restaurant General Manager
- Eligible to drive on behalf of the Company
- Possess a valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements in the state in which you will be employed if hired
- Outstanding P&L management
- Systems knowledge
- Personal brand
- Humble and kind demeanor
- Excellent personal accountability
Nice To Haves
- Progressive, nimble and responsive attitude towards change
- Genuine, truthful, and transparent communication style
Responsibilities
- Deliver excellent Guest experiences
- Manage P&L
- Attract, train, retain, and hire the best Team Members
- Foster a Team spirit and willingness to do what it takes to get the job done
- Adapt to change with a progressive, nimble, and responsive attitude
- Communicate with a genuine, truthful, and transparent style
- Maintain personal accountability
- Optimize kitchen operations and drive food quality, production, consistency, and guest satisfaction
Benefits
- Pay: $82000 - $91000 / year
- Achievable bonus plan up to $24000 / year / $2000 / month
- Monthly cell phone allowance
- Paid Time Off
- Company sponsored 401K
- Medical (HMO and PPO plans available)
- Dental
- Vision
- Supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D
- FSA Medical and Dependent Care accounts
- Thorough 9-week training program
- Seasonal menu changes 3-4 times a year
- Ongoing development & career growth opportunities
- Excellent work-life balance with no late nights & two days off per week
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
