The Front of House role provides exceptional customer service in a fast-paced restaurant environment by delivering a variety of front-of-house tasks. The position supports customer seating, phone calls, cashiering, food and beverage service, order processing, food expediting, and restaurant upkeep. Employees are expected to be knowledgeable and enthusiastic about the restaurant’s menu and products and to help maintain retail displays, food cases, stations, and tables.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed