About The Position

The Front of House role provides exceptional customer service in a fast-paced restaurant environment. The employee supports a variety of front-of-house tasks, including serving customers, handling orders, maintaining restaurant stations and displays, and helping keep the restaurant clean. The role requires knowledge of the restaurant’s menu and products, clear and professional communication, and flexibility to work a flexible schedule. Food service or hospitality experience is preferred, as is a food handler’s card where required by local or state regulations.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Openness to working a flexible schedule.
  • Food handler’s card where required by local or state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality is preferred.

Responsibilities

  • Be knowledgeable and enthusiastic about the restaurant’s menu and products.
  • Seat customers and answer telephones.
  • Cashier and roll silverware.
  • Brew coffee and tea.
  • Support and process to-go and third-party delivery food orders.
  • Support food expediting and soup service.
  • Stock, organize, and maintain retail displays, food cases, and stations.
  • Assist with bussing.
  • Support ongoing table maintenance and restaurant cleaning when needed.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program resources.
  • Holidays.
  • Position may be eligible for performance-based incentives or bonuses.
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