The Front of House role provides exceptional customer service in a fast-paced restaurant environment. The employee supports a variety of front-of-house tasks, including serving customers, handling orders, maintaining restaurant stations and displays, and helping keep the restaurant clean. The role requires knowledge of the restaurant’s menu and products, clear and professional communication, and flexibility to work a flexible schedule. Food service or hospitality experience is preferred, as is a food handler’s card where required by local or state regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed