Restaurant Floater
About The Position
We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, serving, and small banquet duties. As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality.
Requirements
- Previous cooking experience required.
- Previous bartending experience required.
- Ability to work in a fast-paced environment.
- Strong teamwork and customer service skills.
- Flexible to assist in kitchen, dining room, and bar operations as needed.
- Ability to stand for extended periods and lift up to 50 lbs.
Nice To Haves
- Serving experience
- Small banquet duties experience
Responsibilities
- Prepare and cook food according to recipes, quality standards, and food safety guidelines.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Maintain a clean, organized, and sanitary kitchen and bar area.
- Interact with customers, take orders and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Follow all company policies, health regulations, and safety procedures.
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
