Restaurant Floater

Peachtree Group Hospitality Management•West Lafayette, IN

11d•Onsite

About The Position

We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, serving, and small banquet duties. As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality.

Requirements

Previous cooking experience required.
Previous bartending experience required.
Ability to work in a fast-paced environment.
Strong teamwork and customer service skills.
Flexible to assist in kitchen, dining room, and bar operations as needed.
Ability to stand for extended periods and lift up to 50 lbs.

Nice To Haves

This is not a traditional restaurant position. The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences.

Responsibilities

Prepare and cook food according to recipes, quality standards, and food safety guidelines.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Maintain a clean, organized, and sanitary kitchen and bar area.
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations.
Check customers’ identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Follow all company policies, health regulations, and safety procedures.