The Restaurant Expeditor ensures kitchen orders are prepared in a timely manner and according to menu and guest specifications. The role is responsible for the final presentation of each plate, ensuring it is dressed and garnished correctly and free from smudges or spills. The expeditor directs kitchen runners and wait staff delivering completed orders to keep food moving from the kitchen to guests. This role requires high-volume restaurant experience and expert proficiency with Kitchen Display Systems (KDS), such as Toast. The expeditor uses the KDS to manage, track, prioritize, and coordinate orders; monitor ticket times; manage modifications; identify delays; and troubleshoot common system issues. Strong KDS expertise supports clear communication between kitchen and service staff and an organized, efficient kitchen during busy service periods.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed