Restaurant & Events Manager
About The Position
Find your line at Mt. Hood Meadows, where we turn passion into purpose by delivering unforgettable experiences in one of the Pacific Northwest’s most stunning mountain settings. We believe in creating moments that matter — for our guests, for each other, and for the community. Apply today and join a team that fully embodies the mountain lifestyle. Position Overview Are you a passionate leader who thrives in a fast-paced, guest-focused environment? Mt. Hood Meadows is looking for an experienced and energetic Restaurant Manager to oversee daily operations across our vibrant dining areas, including the Alpenstube, Vertical, Loft, and Bull Wheel Bar. In this dynamic, full-time seasonal role, you’ll lead a high-performing Food & Beverage team, deliver exceptional guest experiences, and ensure smooth, efficient, and compliant restaurant operations. This is more than just a management position; it's an opportunity to be part of something bigger. You'll play a key role in upholding our commitment to hospitality, sustainability, and mountain stewardship, all while fostering a culture of teamwork, accountability, and growth. From scheduling and payroll to guest recovery and special event execution, you’ll be hands-on in making every visit to Mt. Hood Meadows memorable. This is a full-time, seasonal position
Requirements
- At least 21 years of age
- Valid OLCC Service Permit & Oregon Food Handler’s Card required
- Basic computer skills
- Must be comfortable with the changing dynamics of a seasonal business
Nice To Haves
- 3 years serving and/or bartending experience in a high volume atmosphere preferred
- 3 years of supervisory experience
Responsibilities
- Oversee daily operations across dining areas (Alpenstube, Vertical, Loft, Bull Wheel Bar).
- Lead a high-performing Food & Beverage team.
- Deliver exceptional guest experiences.
- Ensure smooth, efficient, and compliant restaurant operations.
- Manage scheduling and payroll.
- Handle guest recovery.
- Execute special events.
- Responsible for the success of the Food & Beverage Department.
Benefits
- Generous employer contribution towards medical plan
- Dental, Vision, and Life Insurance
- 401k after 500 hours in 6 months. (Age 21 and Over)
- PTO, Vacation and Sick Pay
- Employee Assistance Program
- Year-Round Housing Available. Subject to Availability
- Ski/Snowboard Season Pass for employees and qualifying dependents
- Don't Ski/Snowboard? Gift your lift access to a family member
- Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
- Buddy Tickets (3 discounted tickets to share)
- Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
- Mountain Exchange Program (Ability to request free lift access to regional resorts)
- Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
- Special invites to Columbia Employee Store, Adidas, and other industry retailers
- Employee Assistance Program (EAP)
- Free Employee Transportation from Hood River & Sandy
- Summer Seasonal Job Connections with Local Businesses
- Access to Team Wellness Programs
- Team Appreciation Events/Dinners
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
