As a Coordinator – Catering and Restaurant Events, your role will include greeting guests warmly, answering phones professionally, confirming appointments, expeditiously handling walk-ins, maintaining cleanliness of the office area, and assisting Catering and Restaurant Events managers and directors with all tasks. This includes typing, filing, photocopying, distributing, faxing, mailing, and assisting with corporate and social clients on a daily basis while treating all confidential information appropriately.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed