Golf Restaurant

Down to Earth • Sanford, FL

23h

About The Position

The Restaurant Employee supports food and beverage operations within a golf clubhouse and helps provide a welcoming, enjoyable experience for golfers, members, and guests. The role assists with food service, dining room setup, cleanliness, and customer service while maintaining the standards expected in a golf club environment. The position may also assist with events, tournaments, banquets, and other clubhouse functions. Flexible availability, including mornings, evenings, weekends, and holidays, is required.

Requirements

• High school diploma or equivalent preferred.
• Ability to work in a fast-paced, customer-focused environment.
• Strong attention to cleanliness, organization, and food safety standards.
• Ability to stand for extended periods and perform light lifting.
• Willingness to work flexible hours, including mornings, evenings, weekends, and holidays.
• Positive attitude, reliability, and strong teamwork skills.
• Ability to follow instructions and company policies.
• Reliable transportation.

Nice To Haves

• Previous experience in a restaurant, café, clubhouse, or hospitality setting.
• Experience working in a golf course, country club, or resort environment.
• Familiarity with point-of-sale systems and cash handling.
• Knowledge of basic food and beverage service practices.
• Bilingual English/Spanish communication skills.
• Strong customer service and interpersonal skills.
• Interest in long-term opportunities within clubhouse operations or hospitality management.

Responsibilities

• Greet golfers, members, and guests professionally and courteously.
• Take food and beverage orders accurately and deliver items in a timely manner.
• Assist with food preparation, plating, and restocking as directed.
• Set up, maintain, and break down dining and service areas.
• Operate point-of-sale systems and accurately handle cash and credit transactions.
• Maintain cleanliness of dining areas, counters, equipment, and workstations.
• Follow food safety, sanitation, and health regulations.
• Assist with special events, tournaments, banquets, and clubhouse functions.
• Communicate effectively with kitchen staff, supervisors, and teammates.
• Represent the company and golf clubhouse professionally.
• Perform other tasks as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Ancillary insurance benefits
• 401(k) with employer match
• Paid time off
• Paid holidays
• Weekly pay
• Ongoing training
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED