The Dishwasher is a key member of the restaurant team, responsible for gathering, washing, and storing restaurant dishware, silverware, and large cooking utensils. The role also includes maintaining equipment according to operating standards, prioritizing work based on kitchen and dining guest needs, and providing excellent customer service. Team members practice safe food handling, storage, and waste-control procedures; follow safety guidelines; and report potentially unsafe situations caused by team members or customers. Other job-related duties may be assigned. The position is part of TravelCenters of America, a travel-center operator focused on customer service, growth, technology, and sustainability initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed