The Restaurant Dishwasher supports the restaurant’s food and beverage service by maintaining clean, organized dish, trash, and floor areas in accordance with Neiman Marcus health, kitchen, and sanitation standards. The role involves operating and maintaining the dish machine, preparing and using cleaning and sanitizing materials, washing kitchenware and tableware, removing trash, and helping with kitchen preparation and additional cleaning as needed. The dishwasher works with restaurant and kitchen staff and may be scheduled for evenings, weekends, and holidays based on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed