Restaurant Dishwasher

Hotel Mission de Oro • Santa Nella Village, CA

9d

About The Position

The Restaurant Dishwasher keeps the dishwashing area clean and safe and ensures clean dishes are available. The role washes dishes, cookware, flatware, and other food-preparation and serving items by machine or hand, following approved sanitation and safety guidelines. It also includes cleaning kitchen equipment and areas, handling cleaning supplies and waste, and monitoring equipment for maintenance needs. The dishwasher may help receive and store food deliveries, perform basic food preparation or order assembly, clean restrooms if needed, and assist colleagues such as prep cooks.

Requirements

• High school diploma or equivalent preferred.
• Prepared to receive on-the-job training.
• California food handler’s certificate.
• Physical stamina and mobility, including the ability to reach, kneel, and bend.
• Ability to lift, push, and pull loads, usually about 50 pounds.
• Able to work a flexible schedule as needed, including nights and weekends, and rotate shifts if needed.
• Able to stand for 8–12 hours during a shift.
• Visual and auditory awareness.
• Work well with others, follow directions, and maintain a positive attitude.
• Demonstrate safety awareness, attention to detail, reliability, listening skills, adaptability, planning and organizing, teamwork, integrity, honesty, and high energy.
• Maintain good timekeeping and meet performance standards without supervision.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Ensure clean dishes are available.
• Wash dishes, pots, pans, flatware, glasses, utensils, and food-preparation and serving items by machine or hand.
• Operate the dishwasher according to approved guidelines and safely use dishwashing and sanitizing chemicals.
• Clean kitchen machines, appliances, counters, walls in the prep area, and related equipment.
• Unload, receive, and store deliveries and food supplies; assist with chopping or peeling vegetables and assembling orders when needed.
• Take out trash; rinse and wash garbage cans and buss tubs; sweep the kitchen and perform other cleanliness tasks.
• Monitor equipment and report maintenance needs.
• Track inventory of cleaning supplies.
• Clean the restroom if needed.
• Assist colleagues, including prep cooks, when needed.
• Keep the dishwashing area clean and safe.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed