Restaurant Dishwasher

Saks • Newport Beach, CA

3d

About The Position

The Restaurant Dishwasher focuses on maintaining overall restaurant cleanliness so guests receive food and beverage service that meets Neiman Marcus standards. The role keeps dish, trash, and floor areas clean and organized, supports kitchen preparation and cleaning as needed, and upholds applicable health and sanitation standards.

Requirements

• Ability to work autonomously.
• Motivated and results-driven.
• A “Win together” mentality.
• Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
• Availability based on business needs, including evenings, weekends, and holidays.

Responsibilities

• Keep dish, trash, and floor areas clean and organized to high health and kitchen standards.
• Check that dish-machine chemicals are filled and ready, operate the machine, keep chemical testers available, and report malfunctions to the Restaurant Manager or Executive Chef.
• Use sanitizing materials and cleaning solutions appropriately for pots, pans, sinks, and silverware.
• Check trash periodically and remove it when full.
• Maintain a steady pace washing pots, pans, dishes, flatware, and glassware, taking care with breakable items.
• Keep floors free of spills, grease, and general trash.
• Assist with kitchen preparation and additional cleaning as needed.
• Maintain professional relationships with line cooks, coworkers, the chef, and front-of-house staff.
• Follow health and sanitation standards established by Neiman Marcus, the local Health Department, and third-party sanitation auditors.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Basic life insurance
• Supplemental life insurance
• Disability insurance
• Additional voluntary benefits, such as critical illness, hospital, and accident insurance
• Employee discount
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed