Restaurant Dishwasher

TravelCenters of America • Battle Creek, MI

9d

About The Position

The Dishwasher is a key member of the restaurant team, responsible for gathering, washing, and storing restaurant dishware, silverware, and large cooking utensils. The role also involves maintaining equipment according to operating standards and providing excellent customer service to guests in a travel center dining environment. Team members work in a customer-focused setting and prioritize tasks according to kitchen and dining guest needs. They follow safe food handling, storage, waste-control, and safety procedures, report potentially unsafe situations, and perform other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.
• Work well with others and be dedicated to contributing to the team.

Nice To Haves

• Previous food service experience is a plus.

Responsibilities

• Gather, wash, and store dishware, silverware, and large cooking utensils.
• Maintain equipment according to operating standards.
• Prioritize work according to kitchen and dining guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Follow safe food handling, storage, and waste-control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Provide excellent customer service to guests.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed