Restaurant Director
About The Position
The Restaurant Director oversees the legendary Tower Bar and the property's restaurant and in-room dining operations, ensuring quality service, maximizing profits, and developing a high-performing team. The ideal candidate brings immaculate attention to detail, dynamic interpersonal skills, and a true passion for people. This hands-on role works evenings Tuesday–Saturday. The Sunset Tower Hotel, an iconic Hollywood landmark, is a luxurious destination blending old Hollywood charm with modern amenities. Designed in 1929 by Leland Bryant, this 15-story Art Deco masterpiece has hosted legendary stars like Marilyn Monroe and Frank Sinatra. Located in West Hollywood, CA, the hotel features stunning accommodations, including suites with floor-to-ceiling windows and penthouses with breathtaking views. Guests enjoy exceptional experiences, from a chic on-site restaurant to a world-class spa, all enhanced by elegant interiors and sophisticated design.
Requirements
- Exceptional communication skills, both oral and written
- Strong leadership, coaching, and motivational abilities
- Excellent time management and organizational skills
- Detail-oriented with the ability to work with speed and accuracy in a fast-paced environment
- Self-motivated, high-energy, and service-driven
- Ability to multitask and adapt with flexibility
- Exercises discretion and maintains confidentiality
- Proficient in Microsoft Office
Responsibilities
- Oversee daily operations while continuously refining standards and practices
- Lead and uphold service culture, maintaining a hands-on presence on the floor during service
- Optimize the reservation book to maximize seatings and revenue
- Hire, train, and develop all front-of-house personnel, including structured onboarding and ongoing professional development
- Partner with the culinary team to ensure consistent food quality
- Collaborate with hotel departments to deliver a best-in-class, personalized guest experience
- Manage labor daily, adjusting staffing levels to business needs, and monitor staff performance through consistent coaching and recognition
- Oversee F&B accounting, reconciliation, inventory, and par stock levels
- Establish expense controls and implement cost-saving and profit-enhancing measures
- Work closely with the payroll manager on payroll processing
- Ensure compliance with all applicable laws, including wage and hour, liquor, and food safety regulations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
