Restaurant Crewmembers are entry-level members of Raising Cane’s Restaurant team who wear many hats while working hard and having fun. The role is open to applicants with or without previous restaurant experience, and paid training is provided. Crew members may work opening shifts, closing shifts, or shifts in between, and can earn up to $1.50 per hour in pay increases during their first year through additional training, certifications, and performance evaluations. Crewmembers provide quick, friendly customer service; take orders and process payments; help clean the Restaurant; follow food safety procedures; and work collaboratively to complete tasks. The position requires working at a fast pace, multitasking, and meeting the physical and communication demands of the role. Applicants must be at least 16 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed