Restaurant Crewmembers are entry-level members of Raising Cane’s Restaurant team who work across opening, closing, and other shifts. The role includes providing quick, friendly customer service, taking orders and processing payments, cleaning the Restaurant, and following safety procedures when handling or preparing food. Crew members work together in a fast-paced environment and may be assigned a variety of tasks. No prior Restaurant experience is required; paid training is provided. Additional training, certifications, and performance evaluations can lead to pay increases of up to $1.50 per hour during the first year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed