Restaurant Crew Member

Wonder•Lawrence, MA

11d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Team Members master multiple roles, develop their skills, and contribute to a fast-paced, supportive environment. The position is located in Lawrence and is offered full-time or part-time, with a base pay rate of $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Wonder is a mealtime platform offering dishes from more than 20 exclusive restaurants, made to order by its culinary team. The company operates each step of the dining experience, from recipe development to the technology that powers its service.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by the relevant state, county, or local health department.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including requirements for proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they are sent out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder’s restaurant concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in local marketing activities such as distributing flyers and street engagement.
Maintain cleanliness and sanitation in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment during shifts.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy work environment.
Perform additional duties as assigned.