Restaurant Crew Member - $18.40/hr

Wonder•Washington, DC

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team members master multiple roles, build their skills, and contribute to a fast-paced, energetic team. The role includes preparing food, providing hospitality, maintaining clean and organized restaurant areas, and supporting teammates. The position is available full-time and part-time at the Friendship Heights location. Pay is $18.40 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members earn an additional $0.50 per hour, and Trainers earn an additional $1.50 per hour.

Requirements

  • At least 6 months of experience in a fast-paced kitchen or customer-facing role.
  • Ability to work with speed, accuracy, and strong attention to detail.
  • Solid organizational skills and clear verbal communication.
  • Ability to follow directions.
  • Team-oriented approach and basic knowledge of food safety and sanitation practices.
  • Must be at least 18 years of age and legally authorized to work in the United States.
  • Must be able to lift 50 pounds.
  • Must be able to stand for a full shift while working.
  • Must have weekend availability.
  • Food Handler Certification, or willingness to obtain it, if required by state, county, or local health departments.

Responsibilities

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
  • Follow HACCP and food-safety guidelines, including proper temperatures and storage.
  • Manage inventory scans, pack accurate portions, and verify orders before they go out.
  • Greet guests and assist with orders, pickups, payments, and the Wonder app.
  • Share information about Wonder’s restaurant concepts and support meal-kit and delivery operations.
  • Ensure dispatch accuracy.
  • Participate in light local marketing activities, such as distributing flyers and street engagement.
  • Maintain sanitation and cleanliness in kitchen and dining areas.
  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
  • Manage trash and recycling properly and promptly report equipment issues.
  • Support teammates, help where needed, and maintain a positive, high-energy environment.
  • Perform additional duties as assigned.

Benefits

  • Free meal during shift
  • Employee discount
  • 1.5x pay on company holidays
  • Medical, dental, and vision insurance
  • 100% employer-paid life insurance
  • 401(k) retirement plan
  • Employer Health Savings Account (HSA) match
  • Employee stock
  • Opportunities to grow into Trainer and Supervisor roles
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