Restaurant Crew Member (Evening and Overnight)

Wonder•Reston, VA

25d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team members work across multiple roles in a fast-paced restaurant environment, prepare food to Wonder standards, support guest orders and restaurant operations, and help maintain a clean, organized workplace. This role supports overnight operations, with shifts generally falling between late evening (for example, 9:00 PM) and early morning (for example, 6:00 AM). Schedules vary by location and business needs. The pay rate is $18.00 per hour, with an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. The job location is Reston. Wonder describes itself as a mealtime platform that makes a range of dishes from more than 20 exclusive restaurants available in one order, with dine-in, pickup, and delivery options. It owns and operates the dining experience, from recipe development through the technology that supports its service. Wonder uses an Automated Employment Decision Tool in hiring and participates in the federal E-Verify program to confirm employment eligibility.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organization and clear verbal communication skills, and ability to follow directions.
Team-oriented, with basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they leave.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.