Restaurant Cashier

Mia's Table•Houston, TX

7d•$12 - $16

About The Position

Mia's Table is seeking a cashier to handle customer payments and provide excellent customer service in a restaurant environment. The role involves operating the cash register, processing customer orders, promoting menu items, managing cash, maintaining a clean cashier station, and working with restaurant staff to support efficient operations. Cashiers are expected to know the menu and restaurant policies, follow food safety and workplace safety requirements, and help create a positive customer experience.

Requirements

Must be at least 18 years of age.
Fluent in English.
Excellent customer service and communication skills.
Basic math skills and ability to handle cash transactions accurately.
Strong attention to detail and ability to multitask in a fast-paced environment.
Proficient in operating a cash register and electronic payment systems.
Ability to work flexible hours, including evenings, weekends, and holidays.
Physical stamina to stand for extended periods and perform repetitive tasks.
Reliable, punctual, and committed to providing exceptional customer service.
Food Handler and TABC Certifications required.

Nice To Haves

Previous cashier or customer service experience is preferred but not always required.
Knowledge of the food and restaurant industry is a plus.

Responsibilities

Accurately handle cash and electronic transactions, scan items, total bills, process credit card payments, and provide change.
Greet customers, respond to inquiries, provide information about menu items and promotions, address concerns, and escalate issues to a Manager or Lead when necessary.
Take customer orders in person or over the phone and enter them accurately into the point-of-sale system.
Ensure items are charged appropriately and accurately.
Promote additional food items, beverages, and desserts to increase sales and enhance the customer experience.
Balance the cash register at the beginning and end of each shift, follow cash-handling procedures, and keep the cash register area secure and organized.
Keep the cashier station clean, organized, and stocked with supplies; regularly clean and sanitize the counter area.
Collaborate with servers, kitchen staff, and management to support efficient operations and seamless customer service.
Learn the menu, daily specials, and restaurant policies to answer questions and make recommendations.
Follow food safety guidelines and maintain a clean and safe work environment.
Report incidents, accidents, or health and safety concerns to the appropriate supervisor.