Restaurant Busser
Diverse Concepts•Knoxville, TN
•Onsite
About The Position
The Restaurant Busser is responsible for maintaining the cleanliness and organization of the dining area to ensure a high-quality guest experience. This role involves cleaning and setting tables, managing dishware, assisting with pre-bussing, stocking stations, and maintaining a clean environment. The Busser must also communicate effectively with the hosting and management staff, maintain a professional demeanor, and possess knowledge of the restaurant's offerings.
Requirements
- Cleaning and setting tables to restaurant standards
- Deposit dishes appropriately in dish room or specified area
- Assist in pre bussing dirty plates while guests are still seated
- Stocking bussing stations
- Sweeping underneath and around table areas prior to guest seating
- Complying with sanitations standards during cleaning
- Clearly communicating open tables to host/hostess and managers
- Maintaining professional and friendly demeanor and attitude while working
- Be knowledgeable of food and beverages offered
- Know and follow the Hey Y’all
Responsibilities
- Cleaning and setting tables to restaurant standards
- Depositing dishes appropriately in the dish room or specified area
- Assisting in pre-bussing dirty plates while guests are still seated
- Stocking bussing stations
- Sweeping underneath and around table areas prior to guest seating
- Complying with sanitation standards during cleaning
- Clearly communicating open tables to host/hostess and managers
- Maintaining a professional and friendly demeanor and attitude while working
- Being knowledgeable of food and beverages offered
- Knowing and following the Hey Y'all
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
