The Restaurant Busperson supports efficient restaurant service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience. The role helps create a welcoming environment where guests feel cared for from start to finish. Duties include clearing and resetting tables, supporting service, maintaining cleanliness and stock, assisting guests, and preparing dining areas for the next shift or meal period. Regular attendance and participation in mandatory training sessions and meetings are required. The position may require varying schedules to reflect business needs and includes other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED