The Busperson clears and sets up dining areas and assists wait staff with serving food and beverages. The role responds to guest requests for table settings, water, condiments, and other dining amenities, while providing a high level of guest service and helping create a positive, fun experience for guests and team members. Duties include setting up, arranging, and taking down dining tables, private dining rooms, and wait stations; preparing water pitchers and bread stations; stocking linens and dinnerware; cleaning and polishing tableware; and folding napkins. The Busperson also carries food trays, refills water, coffee, and tea, cleans and sweeps or mops assigned areas, removes trash, and assists with kitchen work and general cleanup. The role follows safety rules, maintains a clean and orderly work area, and performs other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed