FTK Hospitality Miami is hiring a Restaurant Beverage Manager for a vibrant, upscale French bistro in Miami. The role leads beverage operations in a fast-paced, guest-focused, full-service restaurant environment, overseeing service standards and developing and managing the beverage program across cocktails, wines, and spirits. The manager also leads and schedules bar and front-of-house team members, manages beverage inventory and costs, supports memorable guest experiences, and ensures regulatory compliance. This is a full-time position requiring availability for evenings, weekends, and holidays as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed