Restaurant Beverage Manager Hiring

StaffedUp•Miami, FL

About The Position

FTK Hospitality Miami is hiring a Restaurant Beverage Manager for a vibrant, upscale French bistro in Miami. The role leads beverage operations in a fast-paced, guest-focused, full-service restaurant environment, overseeing service standards and developing and managing the beverage program across cocktails, wines, and spirits. The manager also leads and schedules bar and front-of-house team members, manages beverage inventory and costs, supports memorable guest experiences, and ensures regulatory compliance. This is a full-time position requiring availability for evenings, weekends, and holidays as needed.

Requirements

  • Proven experience as a Beverage Manager, Bar Manager, or in a similar role in a full-service restaurant or upscale hospitality environment.
  • Strong knowledge of wine, spirits, and mixology.
  • Leadership skills and experience managing and training a hospitality team.
  • Excellent guest service and communication abilities.
  • Ability to thrive in a high-energy, fast-paced restaurant setting.
  • Availability to work evenings, weekends, and holidays as required.

Responsibilities

  • Oversee beverage operations and ensure exceptional service standards.
  • Develop, curate, and manage a beverage program that includes cocktails, wines, and spirits.
  • Train, lead, and schedule bar and front-of-house team members.
  • Manage beverage inventory, ordering, and cost controls.
  • Deliver memorable guest experiences in a full-service restaurant environment.
  • Promote hospitality and uphold service excellence for guests.
  • Support restaurant staff with beverage knowledge and recommendations.
  • Ensure compliance with health, safety, and licensing regulations.
  • Monitor beverage sales performance and prepare regular reports.
  • Collaborate with management on promotions, events, and marketing initiatives.

Benefits

  • Opportunities for career growth and advancement within the hospitality industry.
  • Collaborative culture focused on guest satisfaction and employee development.
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