Restaurant & Bar Manager
About The Position
Our client operates a large-scale outdoor restaurant with 240 seats, two cocktail bars and a pool club, delivering the relaxed yet vibrant feel of a European summer venue rather than a typical Aussie pub or sports bar. The venue caters to a mixed-age, mixed-size crowd, from intimate tables of two through to groups of twenty, with a strong focus on quality table service. The primary purpose of this position is to take full leadership of the restaurant and bar operation, ensuring smooth, high-quality service across the outdoor restaurant, both cocktail bars and the pool club.
Requirements
- Background in busy, large food and beverage operations
- Confidence managing both restaurant and bar functions within one operation
- An energetic, hands-on professional approach with great organisational skills
- A proven track record successfully managing a reasonably large-scale restaurant operation
Responsibilities
- Managing day-to-day operations across the restaurant, two cocktail bars and pool club
- Overseeing table service for a mixed-age, mixed-size clientele in a busy, large-scale F&B setting
- Occasionally hiring and training casual wait staff, of which there are approximately a dozen on the floor
- Working alongside an Assistant Bar Manager, with strong involvement in both restaurant and bar management essential
- Adjusting operating structure across the season, with the venue open 5–7 days a week depending on demand and 7 days a week through summer
Benefits
- Visa Sponsorship Available Under DAMA for candidates seeking a restaurant manager visa pathway
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
