Restaurant/Bar Manager (The Brewery)

The Brewery•Milwaukee, WI

1d•Onsite

About The Position

Water Street Brewery Group (The Brewery) is seeking an experienced and motivated FOH Manager to join our management team! The Brewery is located right in the heart of downtown Milwaukee directly on Water Street operating Wednesday-Sunday. https://brewerymke.com/

Requirements

High School Diploma or equivalent required
Exhibit excellent verbal and written communication
Possess a valid ServSafe Certification (paid by the company)
Ability to deliver exceptional customer service (internally and externally)
Ability to resolve conflict
Strong time-management skills; ability to multi-task, prioritize, and organize
Ability to understand financial reports
Adaptability to work in a fast-paced environment
Possess a high energy Level
Demonstrated professionalism

Responsibilities

Control cost of goods, variances and inventories within the restaurant
Responsible for inventory control – Daily, Weekly & Monthly counting of items, checking in items received, and stocking items
Ensure appropriate inventory and ordering systems are in place
Staff and schedule appropriately to control labor costs
Ensure proper cash handling and deposit procedures are followed
Placing cash orders for additional change
Measure, diagnose and correct cash management issues
Ensure product quality, restaurant cleanliness, maintenance and security standards are met
Verify and secure price or menu changes are correctly reflected in POS
Train, coach, and develop crew members
Delegate tasks to team and provide follow-up
Hold team accountable for their performance; provide coaching and counseling as needed
Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions
Ensure team provides fast, friendly, and accurate service
Contribute to crew members' performance reviews
Effectively handle customer issues; Measure customer satisfaction and execute plan to improve both satisfaction and loyalty