Restaurant & Bar Supervisor

Lark Hospitality Career Site • New Braunfels, TX

2d • Onsite

About The Position

Leadership. Precision. Elevated Hospitality. Wilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth. This role is designed for a hospitality professional who thrives in a luxury environment and leads by example on the floor. The Restaurant & Bar Supervisor is responsible for overseeing daily dining room and bar operations, as well as banquet operations, ensuring flawless execution of service standards, elevated guest engagement, and seamless team coordination. This position works closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience. You are both a leader and a presence — setting the tone for service before the first guest arrives. At Wilhelm und Werner, excellence is intentional. Every detail, from service cadence to cocktail presentation. Everything we do reflects our commitment to refined hospitality. If you are passionate about leading teams, elevating service, and creating unforgettable guest experiences, we invite you to apply and become part of our legacy of distinction.

Requirements

• 3+ years of progressive experience in fine dining or luxury hospitality
• Previous supervisory or leadership experience required
• Strong knowledge of food, wine, spirits, and crafted cocktails
• Exceptional communication and leadership skills
• Polished presence and calm, confident demeanor
• Ability to thrive in a high-expectation, detail-oriented environment
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Supervise and lead front-of-house and bar teams during service
• Uphold five-star service standards with consistency and precision
• Coach and mentor servers, bartenders, and hosts to ensure excellence
• Monitor table flow, service timing, and guest satisfaction
• Resolve guest concerns with professionalism and discretion
• Oversee bar execution, cocktail standards, and presentation
• Assist with scheduling, inventory oversight, and operational organization
• Maintain impeccable dining room and bar presentation
• Support ongoing staff training and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed