Restaurant & Bar Server
About The Position
The FOH and Bar employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing.
Requirements
- At least 1 year of restaurant experience
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
- Good communication skills
- Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
- A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
- Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
- Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
- Must be eligible to work in the United States.
- Must have ServSafe, Food Handlers Certification
Responsibilities
- Taking orders from customers
- Providing customer service
- Delivering food to tables
- Bussing tables
- Cleaning floors and tables
- Handling cocktail orders
- Handling food orders
- Running cocktails
- Hosting
- Seating guests
- Cleaning bars & restrooms
- Running drinks
- General friendly engagement
- Managing the cash drawer
- Accurate accounting for beginning and ending balances, sales receipts, etc.
- Running end of day process when closing
- Assisting in restaurant operations during critical operational demands (prolonged periods of standing, walking and/or assist with food production or service)
Benefits
- Sick Leave (earned based on local/state/federal compliance mandates, by location)
- Free shift meal
- Discounted meals at all other company-owned restaurants
- Industry leading hourly wages + tips
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
