Tavern Food Runner - Seventy Six Tropicana
Durango Casino & Resort•Las Vegas, NV
•Onsite
About The Position
Coordinates food orders from Servers at the kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile and uses suggestive selling techniques.
Requirements
- Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering
- Communicate effectively with Servers to time orders
- Perform side service functions as required by menued items
- Must be able to obtain all required work cards
Responsibilities
- Coordinates food orders from Servers at kitchen line
- Effectively picks up and serves items ordered to each Guest table
- Greets Guests with a friendly smile
- Uses suggestive selling techniques
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
