Tavern Kitchen Manager - Seventy Six Admin. Corp

Durango Casino & Resort • Las Vegas, NV

3d • Onsite

About The Position

Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.

Requirements

• At least six months of experience in a similar capacity.
• Ability to obtain all necessary work cards.
• Ability to handle a flexible schedule.
• Demonstrated sound judgement and mature decision-making.
• Great attention to detail to maintain appearance and operating standards.
• Ability to lift up to 50 lbs.
• Ability to push 150 to 250 lbs on a pushcart.
• Ability to enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
• Ability to reach, bend and stoop.
• Ability to work in a standing position for long periods.

Responsibilities

• Practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times.
• Behaving in a positive, professional manner that reflects the company’s culture.
• Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knowing and complying consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintaining a clean and sanitary workstation area.
• Ensuring kitchen and equipment are in good working order and that work area is clean and hazard-free.
• Assisting in food prep assignments during off-peak periods as needed.
• Performing other related duties as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed