KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell Restaurants•Dublin, OH

2d•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team! Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. The Supervisor assists the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. This role maintains high quality standards in regard to food production and presentation, sanitation and safety, and levels of service. The Supervisor also assists in the evaluation and assignment of work.

Requirements

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community

Responsibilities

Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.