Kitchen Supervisor

Lovecraft Beer Shop And Ale House•Phoenix, AZ

6d•Onsite

About The Position

As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff.

Requirements

Experience working in a full-service restaurant for at least 3 years or above.
State Food Handler's Certification is required

Nice To Haves

Be a genuine, grounded and good human
Bring unmatched love, passion, and commitment to making others feel valued and appreciated
Maintain a sharp attention to detail while upholding high standards
Support, serve, and elevate your team every day
Create and share positive energy in the kitchen
Stay calm, composed, and solution-focused under pressure
Operate with a sense of urgency
Seek out creative ideas and innovative approaches to challenges
Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business (preferred not required)

Responsibilities

Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations
Lead by example through professionalism, teamwork, and hands-on support during shifts
Support restaurant manager with scheduling and staffing needs
Complete daily reporting and documentation as required
Monitor and maintain quality standards for food preparation and customer service
Ensure staff follow company policies, safety, and service expectations