KITCHEN SUPERVISOR

Tamaya Enterprises Inc. d • Santa Ana Pueblo, NM

11d • Onsite

About The Position

Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities.

Requirements

• High school diploma or GED.
• Two-year Culinary Arts School or equivalent technical training in food and beverage.
• Five years restaurant industry work, including two to three years progressive supervisory experience in food production in a hotel or chain restaurant.
• Good interpersonal, customer service and communication skills along with Professional appearance.
• A smartphone capable of running company applications and communication systems is required.
• Obtain New Mexico liquor server’s license and a Food Handlers card within 90 days of hire.

Nice To Haves

• Preference is given to qualified Santa Ana Tribal members.
• Bi-lingual and multi-cultural experience preferred.
• If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company’s choice, through a payroll deduction program.

Responsibilities

• Ensures that all food preparation meet the established safety and health specifications and company quality standards.
• Trains employees, assists in hiring, promotions, addresses employee concerns and resolves conflicts.
• Ensures an adequate workforce level is available to meet production needs and is based on projections.
• Assists in controlling production cost and product waste notifies Chef or variances.
• Responsible for set-up, stocking and service of assigned food outlet(s) using specified methods.
• Completes any required daily financial documents and reports.
• Meets the attendance guidelines of the job, adheres to regulatory, departmental and company policies.
• Performs other duties as assigned.
• Maintains a strict level of confidentiality regarding company information.
• Must be able to work independently and exercise good judgment in handling a variety of situations.
• Must have excellent problem-solving abilities.
• Must be a detail oriented, organized individual with the ability to multi-task.
• Must be able to work in a fast-paced environment.
• Must be able to deal with stressful situations in a professional manner.
• Display strong verbal and written communication skills.
• Proven ability to handle conflict situations.
• Must be a Team Player.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED