DiBella’s is seeking a Restaurant Assistant Manager to lead the crew during shifts and help create an excellent dining experience for guests. The role sets an example of friendly, upbeat customer service and motivates crew members. The company provides training; prior restaurant experience and a positive, leadership-oriented attitude are sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The posting describes a 45-hour work week: 40 regular hours plus 5 hours of overtime. The role may occasionally require nights, weekends, and holidays. There are no late-night or overnight shifts, no fryer work, and no alcohol service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed