Restaurant Assistant Manager

DiBella's Subs • Albany, NY

11d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent dining experience. The manager sets an example of friendly, upbeat customer service and motivates crew members. Training is provided, including how to make subs. Day-to-day work may include making subs, operating the register, cleaning, scheduling, and other shift duties. The role is described as a 45-hour work week, comprising 40 regular hours and 5 overtime hours. The position does not involve fryer work or alcohol service, and there are no late-night or overnight shifts.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
• Ability to work occasional nights, weekends, and holidays.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

• Lead the crew through shifts and motivate team members.
• Set an example of excellent, friendly, and upbeat customer service.
• Help cultivate a positive dining experience for guests.
• Make subs, operate the register, clean, schedule, and perform other shift duties.

Benefits

• Competitive weekly pay; salary listed as $19.50–$21.00 per hour plus tips.
• Tips paid weekly.
• Opportunity for advancement.
• Health and dental benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• 45-hour work week, consisting of 40 regular hours and 5 overtime hours.
• No fryer work, no alcohol service, and no late-night or overnight shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed