Restaurant Assistant Manager
About The Position
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
Requirements
- High school diploma or equivalent
- 2+ years of related experience and/or training
Nice To Haves
- Certification through IHOP training courses
Responsibilities
- Lead, inspire, and manage the restaurant operations.
- Oversee daily operations, including kitchen coordination and ensuring quality of food.
- Manage team performance, energize staff, and ensure excellent guest service.
- Conduct team huddles to set the tone for the day.
- Review daily performance and plan for future improvements.
- Maintain a clean and organized restaurant environment.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
