Johnny Carino’s is hiring a Restaurant Assistant Manager to assist the Restaurant General Manager in directing the restaurant’s daily operations. The role covers product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention, and financial accountability. The Assistant Manager helps maintain fast and accurate service, positive guest relations, consistent product quality, food safety, and customer satisfaction. The position also supports cash control, inventory and labor management, financial reporting, hiring, maintenance of the restaurant’s equipment and facilities, and execution of corporate and local marketing plans.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed