Restaurant Assistant Manager

IHOP 1772 Pocatello • Pocatello, ID

25d

About The Position

The Restaurant Assistant Manager leads and supports daily operations at an IHOP location, helping maintain a clean and organized restaurant while delivering excellent guest service. The role includes coordinating kitchen activity and food preparation, guiding and energizing the team during busy periods, addressing challenges, and reviewing daily performance. Responsibilities also include recognizing team contributions and planning for improved operations. The position is full-time and involves a mix of shifts.

Requirements

• High school diploma or equivalent.
• At least 2 years of related experience and/or training.

Nice To Haves

• Certification through IHOP training courses.

Responsibilities

• Lead a team huddle and set expectations for the day's service.
• Coordinate kitchen operations and food preparation to ensure dishes are prepared properly.
• Guide the team through busy service periods and address operational challenges.
• Keep team members energized and support a positive guest experience.
• Review the day's performance, recognize team efforts, and plan for the next day.
• Help maintain a clean and organized IHOP location.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED