DiBella’s is hiring a Restaurant Assistant Manager to lead the crew through shifts and help provide an excellent dining experience for guests. The role involves setting an example of friendly, upbeat customer service and motivating crew members. The company provides training; candidates should bring a positive attitude and previous restaurant experience. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a 45-hour work week: 40 regular hours plus 5 hours of overtime. There is no fryer work or alcohol service, and the role does not involve late nights or overnight shifts, though occasional nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed