Restaurant Assistant Manager

The Wenspok Companies•Hastings, NE
•Onsite

About The Position

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations. This role requires a results-oriented professional with a strong customer focus, who can contribute to a positive work and dining environment while ensuring high standards of food safety, sales, profit, and brand protection.

Requirements

  • HS Diploma or equivalent & possess all documents required by state and federal law.
  • Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required
  • Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
  • Valid DL in good standing & access to private trans required
  • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
  • Working knowledge of cost of goods sales
  • Excellent problem solving and decision making skills, results oriented and customer focused

Nice To Haves

  • Experience in high volume QSR &/or fast casual concepts

Responsibilities

  • Training, developing and mentoring staff
  • Creating a warm, welcoming work and dining environment
  • Monitoring and reinforcing food safety procedures
  • Maximizing store sales and profit goals
  • Maintaining QSC standards
  • Ensuring protection of Wendy's brand and assets
  • Demonstrating drive for results
  • Going above and beyond to serve our guests

Benefits

  • Competitive base salary
  • Medical, dental, vision, RX
  • Bonuses paid monthly
  • Paid Vacation
  • Life Insurance
  • 401K
  • Strong career and salary growth potential
  • An excellent support network and promotion from within
  • The personalized training, support and tools you need to reach your goals
  • Defined career paths for those who pursue a long-term career
  • Comprehensive, paid training program
  • Meal discounts
  • Direct deposit
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