Restaurant Assistant Manager
Wilson, Earl C. dba Golden Corral•Fort Myers, FL
About The Position
This entry-level, hourly management position is with the independent Wilson, Earl C. dba Golden Corral franchise. The Assistant Manager is cross-trained in all restaurant skill positions and learns operational tasks such as ordering, receiving, storage, and menu planning. The role works closely with the General and Associate Managers and includes a one-year certification program with modules designed to teach in-store management skills. The franchise offers paid training and opportunities for advancement.
Requirements
- 1–2 years of experience in the food service industry.
- Restaurant management experience is preferred, particularly in a high-volume restaurant with a diversified menu.
- Hardworking and interested in growing and developing with the company.
Nice To Haves
- High school diploma and college coursework in hospitality or business.
- Management experience in a high-volume restaurant with a diversified menu.
Responsibilities
- Cross-train in all restaurant skill positions.
- Learn and perform operational tasks, including ordering, receiving, storage, and menu planning.
- Work closely with the General and Associate Managers.
- Complete a one-year certification program and its in-store management training modules.
Benefits
- Opportunity for advancement.
- Training and development.
- Paid training.
- Benefits designed to meet the needs of the employee and their family.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
