Restaurant Assistant Manager

DiBella's Old Fashioned Submarines, LLC•Albany, NY
•$20 - $21

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew through shifts and help cultivate a positive dining experience for guests. The role sets an example of excellent, friendly, upbeat customer service and motivates team members. The company provides training; previous restaurant experience and a positive, upbeat leadership approach are sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a 45-hour work week consisting of 40 regular hours and 5 hours of overtime. No fryer work, alcohol service, late nights, or overnight shifts are part of the role. Occasional nights, weekends, and holidays may be required.

Requirements

  • Previous restaurant experience.
  • Valid driver’s license.
  • Working knowledge of MS Office products, including Word, Excel, and Outlook.
  • Ability to work occasional nights, weekends, and holidays.
  • Ability to frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.
  • Positive attitude and upbeat leadership style; able to be fun yet firm when necessary and motivate others.

Responsibilities

  • Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
  • Motivate team members and guide the crew.
  • Help provide the best dining experience for guests.
  • Make subs.
  • Run the register.
  • Clean.
  • Schedule.
  • Perform other shift duties.

Benefits

  • Competitive weekly pay.
  • Tips paid weekly.
  • Paid weekly.
  • Opportunity for advancement.
  • Health and dental benefits.
  • Matched 401(k).
  • Free shift meals and off-duty meal discount.
  • 45-hour work week: 40 regular hours plus 5 hours of overtime.
  • No fryer work.
  • No alcohol service.
  • No late nights or overnight shifts.
  • Training provided.
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