DiBella’s is hiring a Restaurant Assistant Manager to lead the crew through shifts and help cultivate a positive dining experience for guests. The role sets an example of excellent, friendly, upbeat customer service and motivates team members. The company provides training; previous restaurant experience and a positive, upbeat leadership approach are sought. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a 45-hour work week consisting of 40 regular hours and 5 hours of overtime. No fryer work, alcohol service, late nights, or overnight shifts are part of the role. Occasional nights, weekends, and holidays may be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed