Restaurant Assistant Manager
About The Position
DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during a shift and help provide an excellent, friendly, and upbeat dining experience. The company provides training; the role is suited to someone with previous restaurant experience who is an upbeat, motivating leader and can be fun yet firm when needed. The position is described as a 45-hour work week, consisting of 40 regular hours and 5 overtime hours. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The restaurant does not use fryers or serve alcohol and does not have late-night or overnight shifts.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work occasionally at night, on weekends, and on holidays.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and coworkers.
- Ability to read and interpret documents such as the crew handbook.
- Ability to frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
Responsibilities
- Set an example of excellent, friendly, and upbeat customer service.
- Lead and motivate the crew during a shift.
- Make subs, operate the register, clean, schedule, and perform other shift duties.
- Work with the team to cultivate a positive dining experience for guests.
Benefits
- Competitive weekly pay.
- Tips paid weekly.
- Opportunity for advancement.
- Health and dental benefits.
- Matched 401(k).
- Free shift meals and off-duty meal discount.
- 45-hour work week, including 5 hours of overtime.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
