The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations. This includes training, developing and mentoring staff, creating a warm and welcoming work and dining environment, monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, ensuring the protection of the Wendy's brand and assets, demonstrating drive for results, and going above and beyond to serve guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED