DiBella’s is seeking a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent dining experience. The role sets an example of friendly, upbeat customer service and motivates crew members. Training is provided; previous restaurant experience and a positive attitude are expected. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The stated schedule is 45 hours per week: 40 regular hours plus 5 hours of overtime. The posting notes that there are no late nights or overnight shifts, while also requiring the ability to work nights, weekends, and holidays on occasion.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed