Restaurant Assistant Manager

Atlas Franchise Management•Phoenix, AZ

98d•$17 - $17

About The Position

The Restaurant Assistant Manager supports the daily operations of a Jimmy John’s restaurant while helping guide and develop the team. The role includes preparing sandwiches and ingredients, delivering excellent customer service, maintaining cleanliness and safety, running shifts, training team members, and assisting with recruiting. The position is full-time and non-exempt. It is eligible for vacation, sick time, and health benefits. Compensation includes participation in an in-shop tip pool.

Requirements

Must be at least 18 years old.
At least 1 year of experience running a team, preferably in the food industry.
Ability to coach and develop a team.
Must be coachable.
Experience handling customer and employee issues.
Energetic, enthusiastic, confident, and outgoing demeanor.
Ability to memorize the Jimmy John’s menu within 30 days and pass the test.
Ability to safely use slicers, knives, and ovens.
Ability to stand for the duration of the shift, lift up to 30 pounds, and climb a ladder if needed.

Nice To Haves

Team-running experience in the food industry is preferred.

Responsibilities

Serve customers with excellent, best-in-class customer service and a positive attitude.
Prepare sandwiches and ingredients, including pulling meat, preparing vegetables, baking bread, and slicing and prepping.
Help run daily operations and shifts.
Train team members and serve as a role model for new team members.
Follow team member handbook policies and procedures.
Maintain and foster company culture.
Maintain store cleanliness and food safety.
Maintain workplace, store, and equipment safety.
Continue managerial self-development.
Assist with recruiting efforts.