Restaurant Assistant Manager
About The Position
DiBella’s is seeking a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent, friendly, and upbeat dining experience. The role involves setting a positive example, motivating team members, and balancing friendliness with efficient service. The company provides training; crew members make subs as part of their work. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a 45-hour work week consisting of 40 regular hours and 5 hours of overtime. No fryer or alcohol service is involved, and there are no late nights or overnight shifts. DiBella’s describes its crew as family and is an Equal Opportunity Employer.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work nights, weekends, and holidays on occasion.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and coworkers.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
Responsibilities
- Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
- Motivate and guide crew members.
- Make subs.
- Run the register.
- Clean.
- Schedule.
- Perform other shift duties.
Benefits
- Competitive weekly pay; salary listed as $19.00–$23.00 plus tips.
- Tips paid weekly.
- Opportunity for advancement.
- Health and dental benefits.
- Matched 401(k).
- Free shift meals and an off-duty meal discount.
- 45-hour work week, including 5 hours of overtime.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
